Guided tours

The winery tour includes the crush and tank areas, where visitors are described the quality of the vineyards, the grape storing tanks and the different elaboration areas. In the tasting, sale and merchandising room, visitors are invited to taste wines next to the oak barrels. A place that stands out is Malma Restó Bar, where the specialty of the house is Patagonian cuisine, a mixture of different cultural traditions: Aboriginal, Spanish, Italian, Jewish and French cultures, among others, which have left their culinary mark here. Visitors may also go on special tours around our vineyard and experience grape harvest from the inside. We want to invite visitors to be close to the vineyard, the place where our wines are born, and have a direct experience with the hard work performed there. Grape harvest is the most important activity; that is why we offer pre-booked special tours from mid February to the end of April.

Hours:

Monday to Friday from 10 a.m. to 5 p.m. - Saturday, Sunday and Public Holidays from 10 a.m. to 4.30 p.m. - English and Spanish.
Groups up to 15 people.

Phone: 0299 489 7500